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Around August of each year, when temperatures swell in the Great Lakes region, wild rice — or manoomin in the Ojibwe language — begins to flower. Rice stalks can grow as high as 10 feet in the shallow waters, and to harvest, sticks and poles are used to knock seeds loose into boats or canoes. The harvest is critical each year to the Ojibwe. But those ricing waters are under threat as the…

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