this post was submitted on 07 Dec 2025
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.

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[–] swelter_spark@reddthat.com 1 points 4 days ago
[–] Xella@lemmy.world 10 points 1 week ago

I could eat this entire pan it looks so delicious

[–] PunnyName@lemmy.world 9 points 1 week ago

MIGHTY NEED

[–] DearMoogle@lemmy.today 8 points 1 week ago

I know that tastes as divine as it looks! That would be my guilty pleasure for the day right there

[–] hansolo@lemmy.today 6 points 1 week ago

Done this many times. Worth it 100%. Do not hesitate to potato your day better.

[–] Flickerby@lemmy.zip 4 points 1 week ago (2 children)

Does the smashing add something, or is to just to get your anger out beforehand?

[–] Hossenfeffer@feddit.uk 8 points 1 week ago

It's a texture thing. Bits of the inside get nice and crispy.

[–] Rothe@piefed.social 4 points 1 week ago

It turns them into 90% crust. Which is the best part.

[–] moonshadow@slrpnk.net 2 points 1 week ago

This looks both good and easy, gonna try it

[–] TacoEvent@lemmy.zip 2 points 1 week ago

This would make a great blackstone recipe!