I recently watched a video on the topic of which pans you need, and the only two that were mentioned as important are non-stick and stainless steel
this post was submitted on 07 Dec 2025
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A good quality stainless set is far superior imho, you can actually keep it clean and dont have to mess around with seasoning it. Also, if you drop it, it won't break your foot and/or flooring. Cast iron is a fad that frankly is already dying out.
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Go with a carbon steel pan over cast iron. Similar performance but without the weight.
No.