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This is so fucking British, I don't even think it needs to be called out.
Is kraut big in Brittan? Wouldn't it have too much flavor?
Sauerkraut is big all over Europe in general.
It’s certainly not big in the North of England. I don’t know about the rest of Britain.
I think its more that you started from an idea similar to sausage rolls or Yorkshire pudding.
It's a vegetable so it's disqualified from being British food.
Flavor and a vegetable? Yeah that's definitely not British.
Sounds like a chatGPT recipe
Just how stoned were you when you made this?
(This looks awesome BTW)
I don't get stoned. And I kinda had to plan hours in advance even with the dough made the day before. I kinda just make batches of dough and figure out what I'm going to do with them days later.
Try out a sort of “bagel dog” sometime. Would have been more structurally sound and now you have me plotting on making some…
I love bagel dogs so much, used to get bit every week from my mom's job at a hotel
I'm not sure what exactly baking the ingredients in adds, but it definitely adds something. Weirdly more appetizing to me right now than an equivalent traditional sandwich. Would annihilate this 👍
I found that it supports a much larger amount of cheese. Lots of hand foods are made by cooking the filling into the bread. I wasn't sure how it would work so I went with one large thing sliced up rather than individual servings baked up.
Closest Polish thing I can think of is zapiekanka
That is an open face thing like French bread pizza. This has all the "toppings" baked into the bread.
This seems like it would either be the worst thing on earth, or actually surprisingly good.
doesn't seem like any polish food to me but perhaps i'm uncultured (i'm polish, but bad at it), more like a freestyle beef wellington
F the haters, I'd tear this up, almost reminds me of (texas) kolaches just sliced and covered in a sauce.