this post was submitted on 29 Nov 2025
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I got a craving. I wanted one of those "let's wrap meat in bread dough and bake it" cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.

The sauce is yogurt and mustard.

I'm sure there is some polish word, probably starting with a P for this but I don't know it.

Cost per person: $3.07

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[–] TropicalDingdong@lemmy.world 15 points 2 weeks ago

Food crimes

[–] just_another_person@lemmy.world 9 points 2 weeks ago (1 children)

This is so fucking British, I don't even think it needs to be called out.

[–] FauxPseudo@lemmy.world 5 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

Is kraut big in Brittan? Wouldn't it have too much flavor?

[–] just_another_person@lemmy.world 4 points 2 weeks ago (1 children)

Sauerkraut is big all over Europe in general.

[–] nogooduser@lemmy.world 2 points 2 weeks ago

It’s certainly not big in the North of England. I don’t know about the rest of Britain.

[–] A_Union_of_Kobolds@lemmy.world 3 points 2 weeks ago

I think its more that you started from an idea similar to sausage rolls or Yorkshire pudding.

[–] ikidd@lemmy.world 3 points 2 weeks ago (1 children)

It's a vegetable so it's disqualified from being British food.

[–] FauxPseudo@lemmy.world 2 points 2 weeks ago

Flavor and a vegetable? Yeah that's definitely not British.

[–] 0ndead 3 points 2 weeks ago

Sounds like a chatGPT recipe

[–] Skanky@lemmy.world 2 points 2 weeks ago (1 children)

Just how stoned were you when you made this?

(This looks awesome BTW)

[–] FauxPseudo@lemmy.world 1 points 2 weeks ago

I don't get stoned. And I kinda had to plan hours in advance even with the dough made the day before. I kinda just make batches of dough and figure out what I'm going to do with them days later.

[–] VoodooAardvark@lemmy.zip 2 points 2 weeks ago (1 children)

Try out a sort of “bagel dog” sometime. Would have been more structurally sound and now you have me plotting on making some…

[–] Zirconium@lemmy.world 1 points 2 weeks ago

I love bagel dogs so much, used to get bit every week from my mom's job at a hotel

[–] kogasa@programming.dev 1 points 2 weeks ago (1 children)

I'm not sure what exactly baking the ingredients in adds, but it definitely adds something. Weirdly more appetizing to me right now than an equivalent traditional sandwich. Would annihilate this 👍

[–] FauxPseudo@lemmy.world 1 points 2 weeks ago

I found that it supports a much larger amount of cheese. Lots of hand foods are made by cooking the filling into the bread. I wasn't sure how it would work so I went with one large thing sliced up rather than individual servings baked up.

[–] jxk@sh.itjust.works 1 points 2 weeks ago (1 children)

Closest Polish thing I can think of is zapiekanka

[–] FauxPseudo@lemmy.world 2 points 2 weeks ago

That is an open face thing like French bread pizza. This has all the "toppings" baked into the bread.

[–] shadowedcross@sh.itjust.works 1 points 2 weeks ago

This seems like it would either be the worst thing on earth, or actually surprisingly good.

[–] shneancy@lemmy.world 1 points 2 weeks ago

doesn't seem like any polish food to me but perhaps i'm uncultured (i'm polish, but bad at it), more like a freestyle beef wellington

F the haters, I'd tear this up, almost reminds me of (texas) kolaches just sliced and covered in a sauce.