We found it! The perfect grilled cheese recipe!
Note, the vegan cheddar cheese contains a blend of cashews for those with a nut allergy!
Here's the recipe: https://minimalistbaker.com/the-best-vegan-grilled-cheese-sandwich/
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Cook Time: 15 min
Ingredients:
- Thick sour dough bread
- Vegan butter
- Vegan cheddar cheese
Tip: A cast iron skillet would be best for this to get those crispy sides on the bread and those golden edges. But cast irons take time to preheat. The recipe may take longer if you haven't prepared the vegan cheese yet. Once the cheese is blended and you have a vegan butter of your choice cook time should be only 15 minutes.
The Butter: Most favored by all is Miyoko's Creamery European Style cultured vegan butter -"with a hint of sea salt" flavor. You can find it at most Trader Joe's. You can put this stuff on anything! If you can't get ahold of that, second option: Monty's Plant Based Butter
The Cheddar Cheese: Here's the recipe: https://minimalistbaker.com/easy-vegan-cheddar-cheese-spread--sauce/
According to the recipe it's made with a base of cashews and carrots. Then blended with tapioca starch, nutritional yeast, apple cider vinegar, sea salt, and spices. Once blended enough it's the consistency of a thick spreadable cheese sauce! Versatile for mac 'n cheese, casseroles & just about anything else you need cheddar cheese for.
Instructions: Simple! Heat the pan, butter the bread, layer the cheese spread. Cook on both sides until the bread is crispy and the cheese is heated all the way through. Don't burn your mouth on the first bite!
What are your thought's about this one guys? Would you try it?