this post was submitted on 20 Oct 2025
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I didn't do the Charcuterie though

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[–] MakingWork@lemmy.ca 8 points 2 weeks ago (1 children)

Please share the recipe! Looks really good :)

[–] Brutticus@midwest.social 5 points 2 weeks ago (1 children)

Gladly.

I ended up using Cream cheese and I added some Vanilla extract and some nutmeg. I would be curious about some chocolate powder as well. He focused on historical accuracy, and I was thinking those spices all go well together.

[–] MakingWork@lemmy.ca 3 points 2 weeks ago

Thank you!!

[–] victorz@lemmy.world 6 points 2 weeks ago (1 children)

Ah yes, it's Ameriween and every recipe suddenly includes pumpkins 😅🎃

Was it any good? 🙂

[–] Brutticus@midwest.social 4 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

this was for a halloween party. I hardly ever cook with pumpkin!

I wasn't a fan of the texture. It didn't actually have any flour. It was more of a puddling, with a wobbly center. The party guests loved it, none of it survived to be leftovers.

[–] victorz@lemmy.world 4 points 2 weeks ago

Imagine if it had been the other way around, only you liking it 😅 Lucky it turned out this way!

[–] MummifiedClient5000@feddit.dk 6 points 2 weeks ago (1 children)

Sorry, but I refuse to believe that there is such a thing as pumpkin cheese.

[–] FoxyFerengi@startrek.website 2 points 2 weeks ago (1 children)

Pumpkin tofu is a thing, and tofu can stand in for cheese in some recipes!

[–] MummifiedClient5000@feddit.dk 2 points 1 week ago* (last edited 1 week ago)

Tofu can substitute pretty much everything. I myself love me a good tofuque monsieur, which is a good old ham and cheese toast only with tofu instead of the cheese, ham and bread.

[–] sauerkrautsaul@lemmus.org 4 points 2 weeks ago

god bless you