this post was submitted on 13 Oct 2025
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Loved the pictures of all the breeds of cow and also the description of how they've come about and what they taste like. I personally don't actually like A5 Wagyu that much, but plain old Japanese beef and not Wagyu I like a lot.

The colour of the fat showing how nutritious it is (yellow = grass fed) is a nice bit of knowledge to have! I'd also love to be able to dry age my own beef, but I think that's quite an endeavour. Would make a nice project to do on the side, maybe.

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[–] jet@hackertalks.com 2 points 4 hours ago* (last edited 3 hours ago)

marbled meat is over rated!

their scoring system assumes marbling is best....