this post was submitted on 11 Oct 2025
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[–] Akasazh@feddit.nl 1 points 4 minutes ago

Meanwhile the Dutch fighting themselves over 'friet' or 'patat'.

[–] absGeekNZ@lemmy.nz 3 points 1 hour ago (1 children)
[–] deadbeef79000@lemmy.nz 2 points 1 hour ago* (last edited 1 hour ago) (1 children)

"Chups"

As in:

"Wanna chup bro?"

"I can't eat your ghost chups!"

[–] Deceptichum@quokk.au 1 points 43 minutes ago* (last edited 42 minutes ago)

"I'm beached az"

"D'wanna chup bro?"

"As in a chup?"

"Yeah a chup"

https://www.youtube.com/watch?v=ZdVHZwI8pcA

[–] Fleur_@aussie.zone 2 points 6 hours ago

It's fries and cold fries

[–] burntbacon@discuss.tchncs.de 2 points 7 hours ago

They're all the same thing, might as well call them the same things. I prefer my fries in a whole form, piped hot from the oven after an hour at 450F and covered with some salt and butter. If you want to get decadent, you can split the fry in half and put the butter inside. Some people even put sour cream, onion, chives, or bacon bits on the split fry.

[–] th3dogcow@lemmy.world 12 points 11 hours ago (2 children)

(Hot) chips are fat, fries are thin.

[–] Deceptichum@quokk.au 5 points 11 hours ago* (last edited 11 hours ago) (1 children)

Yes but you would never order fries, you would say chips still. We have some very confusing rules on this apparently.

[–] youngalfred@lemmy.zip 1 points 7 hours ago

I don't think it's very confusing when you remember that we don't get (non-hot) chips (crisps) as a side dish to any meal.

Like in the U.S. you can get either as a side. In Australia if it says (or you ask for) chips, you get hot chips (fries).

Chips (crisps) are just a standalone snack here.

[–] dgriffith@aussie.zone 2 points 10 hours ago (2 children)

What do yanks call thick cut chips? It seems "burger and fries" is burned into their national psyche (leading to memes such as these) but surely they have a word for the non shoestring fry version. Wedges? 🤔

Anyway, the Brits have probably got it right on this occasion, but context definitely helps with the dual usage in Aus. I'm not going to have fish and chips with crisps, and a packet of chips isn't going to be of the hot variety.

[–] Toneswirly@lemmy.world 2 points 8 hours ago

Steak fries

[–] TheTetrapod@lemmy.world 3 points 10 hours ago

Either potato wedges if they're actually wedge shaped or steak fries if they're more rectangular.

[–] Kolanaki@pawb.social 1 points 7 hours ago (1 children)

Taters.

Fry 'em, chip 'em, throw 'em in a stew.

[–] deadbeef79000@lemmy.nz 1 points 1 hour ago

Po-tay-toes!

[–] LoreSoong@startrek.website 3 points 9 hours ago (1 children)

Everyone is correct imo, wood from wood chipper would have some bits would resemble both, If you have a wooden furniture and it chips due to some damage, the part that chipped off can resemble either one. Theyre both crispened, so crisps works for both too. And theyre both "fried" or baked with oil.

The real question is why the heck do us americans calll them "french" fries, or for that matter, what is up with french toast, french braid, french kiss, and french maid. None of this shit is of french origin.

[–] deadbeef79000@lemmy.nz 2 points 1 hour ago

Perhaps they're just American things that Lafayette liked.

[–] youngalfred@lemmy.zip 5 points 11 hours ago (1 children)
[–] Suffa@lemmy.wtf 1 points 11 hours ago (1 children)

Fries are the frozen shoestring things imo.

[–] InvisibleShoe@lemmy.world 1 points 9 hours ago (1 children)

Shoestring chips are far inferior to thick cut chips

[–] Jarix@lemmy.world 3 points 9 hours ago (1 children)

I'll gladly exchange my share of the worlds fattys for your share of the worlds thinnies

[–] InvisibleShoe@lemmy.world 1 points 7 hours ago
[–] svcg@lemmy.blahaj.zone 2 points 10 hours ago (1 children)

Why would you shorten crispened potato snacks to anything other than crisps?

[–] Deceptichum@quokk.au 5 points 10 hours ago (1 children)

Why would you’se elongate chip to crispened potato snack?

[–] svcg@lemmy.blahaj.zone 2 points 10 hours ago

It's not a chip off of a potato, though, is it? It's a sliver of potato. That's been crispened.