this post was submitted on 04 Oct 2025
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I like my glass measuring cups but the printing on them has really disappeared over time. Does anyone have a measuring cup that they love?

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[–] vimes@lemmy.world 50 points 1 month ago (5 children)

To answer your question: I switched to Oxo brand and those are pretty solid.

I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.

[–] Suburbanl3g3nd@lemmings.world 26 points 1 month ago (1 children)

There's two types of pyrex actually. pyrex and PYREX (looks cooler on the logos): https://www.allrecipes.com/article/what-is-the-difference-between-two-pyrex-types/

[–] tomenzgg@midwest.social 6 points 1 month ago

I know there's no real way for people to intuitively know but it's not remotely that simple (if only it were): https://www.youtube.com/watch?v=YVbkDAw4aJs

[–] Substance_P@lemmy.world 12 points 1 month ago (1 children)

This link answers all these mysteries, in short buy your pyrex in Europe apparently.

https://www.youtube.com/watch?v=2DKasz4xFC0&t=8

[–] Reverendender@sh.itjust.works 5 points 1 month ago (3 children)

Anchor Hocking is totally acceptable in my book 🤷‍♂️

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[–] Goretantath@lemmy.world 7 points 1 month ago* (last edited 1 month ago) (1 children)

Lowercase pyrex shatters from temp change.

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[–] proudblond@lemmy.world 6 points 1 month ago

I had heard this too. We generally like our Oxo stuff, I’ll look into it!

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Get French Pyrex (sold in Europe). It’s better glass and the print is baked into the glass.

[–] SpikesOtherDog@ani.social 22 points 1 month ago* (last edited 1 month ago) (7 children)

I have a Pyrex I have been using for at least 15 years, but I probably haven't used it much more than a dozen times a year.

How do you wash yours?

[–] proudblond@lemmy.world 7 points 1 month ago (2 children)

Oh I definitely put them in the dishwasher… there are certainly some things I don’t put in there, like knives and non-stick pans, but if I can put them in there, I do. Maybe that’s my problem. Sigh, another thing to handwash maybe!

[–] CaptDust@sh.itjust.works 9 points 1 month ago (1 children)

That's your problem. We had the same cup, faded after like 2 years. We replaced it and started handwashing, I think it's in year 6 now

[–] proudblond@lemmy.world 8 points 1 month ago (3 children)

Dang it! 😅

This one is probably older than six years, but it also replaced an identical one that also lost its printing over time, hence why I decided to ask here.

Thankfully we have a pretty good handwashing setup for the things we do not put in the dishwasher; I’m just not eager to add to the list.

[–] CaptDust@sh.itjust.works 5 points 1 month ago

They sell it as dishwasher safe, it's not your fault. But yeah haven't had a problem since we stopped heh. Good luck!

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[–] IllNess 21 points 1 month ago* (last edited 1 month ago) (2 children)

Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl with embossed lines.

Amazon Link

If this is too big then Anchor Hocking Triple Pour Glass Measuring Cup, 8 Oz Measuring Glass.

Amazon Link

[–] witten@lemmy.world 7 points 1 month ago (2 children)

These are great options.. I have both. (Allthough toss the plastic lid on the second one. It's garbage.)

But buy these products anywhere other than Amazon. Bezos was there at the Trump inauguration along with all the other technofascist leaders. And even if you don't care about that, Amazon is terrible in so many other ways.

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[–] brbposting@sh.itjust.works 6 points 1 month ago (1 children)

Embossed… have seen that, might be the way

Because of course the dishwasher is the erm eco-friendly way (what, laziness, no never)

[–] ThrowawayPermanente@sh.itjust.works 6 points 1 month ago (1 children)

It uses less water you guys

[–] Blackmist@feddit.uk 19 points 1 month ago (2 children)

I just weigh the fluids.

Water is 1g per ml and most other things are close enough that I don't care.

[–] dillekant@slrpnk.net 19 points 1 month ago (5 children)

I don't know if there's a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so "1 cup of flour" could vary by a lot depending on how you measure it.

[–] bluesheep@sh.itjust.works 8 points 1 month ago (1 children)

Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.

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[–] fmstrat@lemmy.nowsci.com 19 points 1 month ago

Find one where you can see the measurements when looking down at it. So much better.

Or, use European recipes so you can just weigh the water like normal people.

[–] WhyIHateTheInternet@lemmy.world 16 points 1 month ago (1 children)

I would just etch the glass while it can still be read then you're good forever

[–] over_clox@lemmy.world 30 points 1 month ago (13 children)

Etch Pyrex? Are you insane?

Do you literally want it to break?

checks username

Ok, carry on..

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[–] ace_garp@lemmy.world 16 points 1 month ago (1 children)
  1. and has a spout made for pouring?

Each of our Pyrex sizes are woeful at pouring any viscosity of liquids.

[–] proudblond@lemmy.world 9 points 1 month ago
[–] AgentOrangesicle@lemmy.world 15 points 1 month ago (1 children)

Get the PYREX with all caps. Got my 500 mL erlenmeyer flask and I'm never going back.

[–] thermal_shock@lemmy.world 7 points 1 month ago* (last edited 1 month ago) (3 children)

And lifetime supply of chili pepper, cap'n cook?

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[–] BarbecueCowboy@lemmy.dbzer0.com 14 points 1 month ago

Cheap solution... Classico pasta sauce used to have measurements embossed (Is that the right word for glass?) on the side of the jars. My jars are kinda old, but it looks like they probably still do that but maybe only on certain sizes. The measurement lines and labels are a raised area that's functionally part of the glass. I've been using them for years and it should be nearly impossible for the measurement lines to wear or fade in any meaningful way.

Other brands of pasta sauce do this too, the Aldi brand definitely used to, looking online it seems relatively common. You can also just buy glass jars with embossed measurements on them, but it's cheaper to buy the pasta sauce jars and then you also have the bonus of having pasta sauce.

[–] Blue_Morpho@lemmy.world 14 points 1 month ago (3 children)

I had the same problem. I bought a Cuttlelab measuring glass. The lines are molded into the glass instead of printed so it can never wear off.

[–] Red0ctober@lemmy.world 6 points 1 month ago

Oh my goodness, thank you! I've had OPs problem for years and just haven't found anything else

[–] DarkCloud@lemmy.world 6 points 1 month ago* (last edited 1 month ago) (4 children)

is that brand also Borosilicate glass?

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[–] proudblond@lemmy.world 5 points 1 month ago

Awesome, this looks perfect!

[–] aeronmelon@lemmy.world 12 points 1 month ago (2 children)

I bought an aluminum measuring cup with embossed measuring lines from a dollar store.

[–] Cort@lemmy.world 6 points 1 month ago* (last edited 1 month ago)

That'll be great in the microwave

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[–] Goretantath@lemmy.world 9 points 1 month ago

My original CAPS PYREX cups are old as fuck, are my moms and she was born 61, they are super faint. Make sure to handwash as modern dishwashers will strip the paint. The only thing I could think of them doing to fix this is make modern ones with the dye inside the glass.

[–] alex@jlai.lu 8 points 1 month ago
[–] Mouselemming@sh.itjust.works 8 points 1 month ago

If you love the one you have, you can buy a glass or ceramic paint pen and go over the faded printing, then bake according to the directions, and keep using it. Only paint the outside, so you don't have to worry about any chemicals.

[–] ptc075@lemmy.zip 8 points 1 month ago

FWIW, I grabbed a Sharpie and retraced the lines. Do that maybe every 2-3 years. Not perfect by a long shot, but good enough for me.

[–] GentriFriedRice@lemmy.world 8 points 1 month ago (2 children)

Cambro. They are embossed with the graduations. They are made of food grade plastic. They are made for commercial kitchens and will outlast you. You can get them at any restaurant supply store

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[–] Kolanaki@pawb.social 7 points 1 month ago* (last edited 1 month ago) (1 children)

Get measuring cups that etch the markings into the glass/pyrex instead of being painted on. You can even do the etching yourself if you're comfortable enough handling the acid.

[–] Lost_My_Mind@lemmy.world 14 points 1 month ago (1 children)

Oh man. I knew a guy who did acid once.

I don't think that's for me.

[–] Kolanaki@pawb.social 18 points 1 month ago

holding a diamond tipped drill in one hand and the glass in the other, losing your mind as hallucinated monsters close in around you

"Ah shit, ah fuck!"

[–] Taleya@aussie.zone 6 points 1 month ago (1 children)

Stop putting them in the dishwasher.

[–] Chip_Rat@lemmy.world 9 points 1 month ago

Look friend, you can live your life however you want, and good for you. But if it's a dish and it's in my house, it's going in the dishwasher. Maybe only once, but that problem solved itself.

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