G. Mexican and texmex. I hate Texas but holy shit Tex mex is like heaven. Oh and that Creole food oh yeah

I partake in a little cannibalism, so it doesn't matter to me.

Food is so interconnected culturally, how do you even say where food really comes from? As an obvious illustrative example that most people would agree with, consider orange chicken. I don't think many people who really know about it would argue that, no, it's not American and actually Chinese. But at the same time, if we're willing to say variations of dishes are unique, then by that point you can basically get any food from any region. Because where do you draw the line? Does a different ratio of spices make it a unique dish? If so, well, every meal is probably unique depending on how precisely you measure.

TL;DR: If you agree orange chicken is an American dish and not a Chinese dish then you can probably get any food from any region so the choice doesn't matter.

Does the USA only include like hamburgers? Or are we talking about all of the delicious multicultural foods?

Why is this centered on a random spot of warm water in the Mediterranean Sea?

Korea is doing a lot to keep C viable.

F is a secret top tier with Morocco and Argentina.

I have to admit ignorance about most of E's cuisine, but Egypt is in there. That's something.

D for sure but a strong showing from G. Can't imagine anything else even putting up a slight competition to those options. I live in H and that would be a hilariously sad choice

I need a much sharper image around that middle part before I’d make a decision.

Horrible split, going right through my country, my state, and my administrative region.

For that, I would have to think if food from the other side of the river is considered illegal...

Anyone who chooses A or H is a psychopath

A has like nothing good it's just the British (and Greenland)

E would be the only one I'd have to adjust for, I think the rest are all already on my plate