D D D

Other than everything invented in Brooklyn I don't know what H is, but I think it'd be good enough for me.

D, with G a very close second

G all day

Horrible split, going right through my country, my state, and my administrative region.

For that, I would have to think if food from the other side of the river is considered illegal...

It’s D and it’s not even a little close. I’d be sad to lose burritos and jerk chicken, and not be able to try more African food, but yea D 10000%, no regrets.

B followed by all the other sections that have a slice of Italy. No point in bothering with the rest.

I need a much sharper image around that middle part before I’d make a decision.

G.

Because I don't wanna change. But D is tempting. I love Asian food, and the best Asian shit is from that Southern region.

Does the USA only include like hamburgers? Or are we talking about all of the delicious multicultural foods?

Food is so interconnected culturally, how do you even say where food really comes from? As an obvious illustrative example that most people would agree with, consider orange chicken. I don't think many people who really know about it would argue that, no, it's not American and actually Chinese. But at the same time, if we're willing to say variations of dishes are unique, then by that point you can basically get any food from any region. Because where do you draw the line? Does a different ratio of spices make it a unique dish? If so, well, every meal is probably unique depending on how precisely you measure.

TL;DR: If you agree orange chicken is an American dish and not a Chinese dish then you can probably get any food from any region so the choice doesn't matter.

I would say G, you get Mexican and southern US you get a bit of Brazilian, southern Spain, southern Portugal, Colombia, Venezuela and I would argue you get Italian in Sardinia and you even get Moroccan.

A. I'd sooner pop my clogs than not have my rice pudding, black pudding, beans on toast, Eton mess, spotted dick, coronation chicken, and vindaloo.

F because i live there

and food here is pretty good

A of course, you get both French and Italian food.

This can't really be answered in a simple way. Like a lot of "traditional" European dishes use potatoes. But at some point they where not native to Europe. So does that count? Or something like New York style pizza, is that American? Because in that case the Netherlands for example has a lot of Indonesian dishes that are more variations on traditional Indonesian food (made by immigrants using more local ingredients).

I think food is the best example why immigration and mixing of cultures can really improve humanity.

I partake in a little cannibalism, so it doesn't matter to me.