D. Japan literally has so many random recipes that I get overwhelmed when deciding what to try.

H, just put the poutine directly into my arteries.

D or G

D gets you most of Middle Eastern, all of India, most of China, all of South Asia, most of Australia, most of Japan. Huge variety, extremely high number of options, lots of spice availability, lots of meat and nonmeat protein options.

G mostly because of Mexico alone. I've traveled there a bunch recently and the food game is insane. You also get the US South (which does have a lot of great food outside of deep fried everything), Spain, Portugal, and Morocco.

C gets an honorable mention mostly because of southeast Europe. That whole area has been a crossroads for a very long time.

D because of the huge variety in food, and the tiny chunk of Italy means I still technically get Italian food :)

D has all the good stuff. Middle Eastern, Asian food, even a part of Greek food. I don't really see any competition to that.

D or G

I live in D, but regardless it's so stupidly stacked it's nearly impossible to choose anything else.

D so I can still dip my timtams in vegemite

B You get italian food but still can have Surströmming

D!!! Of Course??? Turkish, Greek, Indian, Thai, Chinese, Japanese, Korean, Irani, Indonesian, Vietnamese, Filipino.... E, C and G get honorable mentions but it really is not fair at all.

Why is this centered on the Vatican? So you can eat Jesus no matter what??

D is honestly extremely OP

I must choose the very unpopular "B", for the sole reason that rest of the world is seemingly unable or unwilling to make proper sourdough rye bread. It is very, very delicious.

For me it's D > G > everything else.

Seems like everyone is answering "cuisine" instead of ingredients. All of France beats 1/6th of Italy. Bread making is France and India. But Canada has all the recipes and ingredient quality from all over the world.

If sourcing ingredients is the question, G more than D, if grown outdoors, but G has negative geopolitical support, and ingredients can be grown indoors in H. F is where coffee and cocoa come from, and I have addictions.

D is probably the best region.

I think I have to go with A purely because of potato scones and Lorne sausage.

G is the best answer. You’ll end up eating every single cuisine from the other categories (or a variant of it).

The cross is the epicenter of good food it seems.

Damn, what happened to Italy?

G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

The only options are D and G

All these people picking D have never had real Mexican food.

H because we just rip off everyone else's food anyway

lol can't go wrong with A. Snails, frog legs, shark, whale blubber, seal, dolphin, herring, fries and cheese. Truly haute cuisine.

D or G seems like the obvious choices

It's gotta be G. Soul food, Mexican, fry bread, bbq, all the fruits from that region, yum.

I'm not big on Asian foods, I enjoy them well enough but the only thing I'd miss in D would be Indian.

F is one of the best choices, but most people from the northern hemisphere will miss out because they never had a chance to meet our culinary.