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[QUESTION] What are your favorite spices to use in soups?
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...Other than salt and pepper
For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Does bouillon count? I tend to use that in place of salt (I think salt is boring) so it goes in almost everything. Other than that, it’s a tie between black pepper, garlic, and onion powder. I don’t use that much in spices actually lol rather use the whole ingredient.
Freeze dried garlic, by far.
Propably even tops pepper and occassionally also salt.
im not the cook of the family and failing at flavoring is my main failing so I asked my wife and she says onion powder or minced onion with garlic not far behind.
Penzys frozen pizza topping.
I find myself using more bullion lately. I also have been using a dry smoke seasoning for when I want a more grilled flavor without the grill.
Khmeli Suneli (Georgian spice mix, perfect for meat seasoning)
cumin, paprika, onion powder and garlic powder are my heavy hitters
Salt.
Other than salt and pepper
Oh... Taco Seasoning.
Scrolled too much to find salt
Nice flex. Which brand?
Whatever is cheapest (though 90℅ of the time, the only option is McCormick).
Those Irish really know their seas on things
Garlic salt or powder. The salt is usually a blend and often has sugar. I just make my own blend but prefer fresh almost every time.
It's a toss up between smoked paprika and chipotle powder.
chilies, followed very closely by garlic
Sea salt. Used on more items.
Pepper. Used in volume.
Italian Sausage Seasoning (from Penzey's, even!). It's part of my pepperoni roll recipe (it goes on the pan the roll cooks on, as well as is brushed on the roll) and really takes things to the next level.
Pepper
Penzeys has a couple of blends I really like:
Pie Spice:
https://www.penzeys.com/online-catalog/pie-spice/c-24/p-3079/pd-s
"Hand-mixed from: cinnamon (China, Korintje, Ceylon, Vietnamese), vanilla sugar (sugar, vanilla bean), mace, ginger, nutmeg, anise seed and clove."
Good anywhere you'd use cinnamon, but also surprisingly good on hot, buttered popcorn.
Mural of Flavor:
https://www.penzeys.com/online-catalog/mural-of-flavor/c-24/p-219/pd-s
"Hand-mixed from: spices, shallots, onion, garlic, lemon peel, citric acid, chives and orange peel."
Good on meats, sandwiches, but the surprise to me was adding it to chowders makes it taste like Chicken in a Biscuit crackers.
A few comments have mentioned penzeys. I only now realized that the random picture I grabbed was penzeys. I will have to try their stuff.
They have physical stores here that are great!