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[QUESTION] What are your favorite spices to use in soups?
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...Other than salt and pepper
For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Top 5 , In order :
Basicly never use ordinary (salt|pepper) , so boring
garlic no question
Garlic or onion powder; maybe dill, after that?
Oregano/thyme
Oregano and comiño
This probably is gonna give away more info about me than it should (iykyk)
Hatch Green Chili powder. I put a little bit of that stuff in and near everything, except in chili season, where I use fire roasted fresh green chilies instead.
Edit: Autocorrect for->fire
cardamom is exotic in coffee. Rosemary and potatos just work.
I love cumin. I use it way more than anyone else i know.
Been buying it in bulk for years because it just such a good savoury option.
Oregano, mainly for salads.
Cumin. It's used in quite a lot of cultures in different ways.
Cinnamon. Goes in both breakfast and dinner recipes.
Smoked paprika
The bestest! Love that stuff!
Coriander in every dish along with salt and pepper. People just don't realize how much it adds to food. Garlic and onion powder in 95% of the dishes
Grind it fresh. It's soooo much better
Paprika I've found to be pretty key for anything chicken.
But I use MSG for basically everything now.
Coriander, is my favorite, though I like cumin too. Paprika (Against what seems to be popular I don't care for the smoked stuff just plain), and I also love cardamom! I add a bit to every sweet I make just about. I really like getting a nice good quality chocolate bar and chopping it for chocolate chip cookies. Cardamom goes really well in these cookies imo. Love it
I also have hatch green chili pepper, aleppo pepper, oregano I grow myself and I use it a lot.
Cocoa and cardamom go so well together. There's even a high end chocolate shop named that in Houston. $5 per truffle and absolutely worth it. Your legs melt out from under you as you taste it.
Cayenne pepper, and a lot of it. Curry is next
Not what I use most, but coco powder is very underrated in savory dishes. Just a little bit can add a lot to many dishes. (the ones I use most have been well covered)
Is garlic a spice or an ingredient? I use a lot of fucking garlic.
For spice i love paprika
I think in culinary terms garlic is most often used as a spice. Garlic powder would firmly fit the definition but might get more murky if you made a garlic dish (for example roasted garlic and potatoes).
I gotta say I also use to hell out of some garlic. If the recipe calls for like 1 clove I'm gonna be like I think you mean 5.
yeah i'm eating toum right now and it's both