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Probably vietnamese and mexican

Does "American" count as a cuisine? 'Cause it encompasses just about everything else, as long as I don't need it to be "authentic."

Mediterranean and mediterranean

Mexican and Chinese.

But like the american type chinese takeout with a seventeen page menu of sushi and bubble teas I will never once get. And the mexican restaurants that also serve americanized tacos, so you know everything else has extra cheese and sauce.

Cajun, and I could stop there. Cajun food is hands down the best of the Southern US foods. Then it's a toss up between Mexican, Tex-Mex, or Greek. I might have a thing for spicy meats/fish and flat breads

German and Indian. German for the breads and the sausages, Indian for the variety and spices.

Indian and Thai, but I'd really miss pho.

That being said, no way I don't grill some steaks and burgers and brats..

For my mouth and dopamine, Italian. For my health, Greek.

American, and Mexican.

Give me Japanese, and give me Thai.

Japanese cuisine runs far and deep, and so does Thai food.

Of course, this begs the question: what about a good burger with kewpie on it, or what happens if I put carnitas in pad thai? Where’s the delineations?

Eventually I can argue that frosted animal crackers, the pink and white ones, furthest from any kind of national or regional cuisine whatsoever, are Thai food cause they’ve been eaten by Thai people.

Mexican and Italian

Asian and Italian. I’ll go Japanese if you want more specific than Asian, ooh or maybe Thai. Hard one

Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let's not start with desserts.

Thai: I can get all the spices and sweetness of SEA food.

Middle Eastern and Middle Eastern (I should probably give other cuisines a try). There's a lot more to this stuff than shawarma, y'all.

South Asian first, probably Middle Eastern second

Italian and Korean. I would count a lot of deli food in the Italian category, so you have pasta, pizza, baked dishes, and deli food. Then Korean for the BBQ and kimchi (to fix my stomach after fucking it up with all the deli food.)

Haitian and German

Chinese and Australian

Australian because we don't have a culture of food beyond appropriating the rest of the world's on corner stores and such.

A very cop out answer though

Chinese and pizza maybe?

Mexican and italian. Mexican and Indian, mexican and korean.

So many options!!

Korean and Italian

1. Asian
2. Latin American

My local one and either Japanese or Chinese. These folks have nailed it, but I still want to eat something familiar as my staple.