Probably vietnamese and mexican
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Mediterranean and mediterranean
I could probably live forever off of Korean and Caribbean food.
Haitian and German
Italian and German.
Chinese, mostly Cantonese food, because I'm just so used to it.
Japanese, because sushi, ramen, robatayaki etc...
I just realized I actually haven't tried much food lol, too picky to try new things... sort of just ate whatever I grew up with...
What does the average westerner eat btw? I feel like my life is just a small bubble.
Japanese and Thai
Kimchi and macncheese. I could alternate every day
Levantine and Belgian
Nothing beats a nice juicy shawarma with a waffle for desert. Ok maybe a Jet2 holiday beats it, idk.
American Soul Food (Ribs, Fried Chicken, Greens, Mac & Cheese, Buttermilk Biscuits, etc)
and Thai
Just gimme the (Black) American foods that no one else makes.
Mexican and middle eastern and I'd die happy
American / Canadian and arabic. Great Shwarma can be so flavorful and delicious. I also can't do without a great burger every once in a long while.
Burger
Chinese and Australian
Australian because we don't have a culture of food beyond appropriating the rest of the world's on corner stores and such.
A very cop out answer though
Chinese and pizza maybe?
Italian and Korean. I would count a lot of deli food in the Italian category, so you have pasta, pizza, baked dishes, and deli food. Then Korean for the BBQ and kimchi (to fix my stomach after fucking it up with all the deli food.)
My local one and either Japanese or Chinese. These folks have nailed it, but I still want to eat something familiar as my staple.
South Asian first, probably Middle Eastern second
Indian and German .
My favourite main is lamb vindaloo and my favourite cake is black forest gateau. Additionally pretzels and pakoras are great snacks.
Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let's not start with desserts.
Thai: I can get all the spices and sweetness of SEA food.
Mexican and Italian
German and Indian. German for the breads and the sausages, Indian for the variety and spices.
