Mexican food and Chinese food - that should cover me pretty good. RIP Italian food, sushi, Indian, and American french fries.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Pizza. Endless combinations available.
Chinese food! More specifically, Sichuan and Northwestern style food.
I don't need to pick a second one.
Italian and Vietnamese. I’m from neither of the places, but their food is so much better than anything we’ve got.
I'm the same way, actually. Italian is a no-brainer because of all the pizzas and pastas and gelato, but the mediterranean cuisine is very rich and can be quite healthy as well. And Vietnamese food encompasses just a lot of the more spicy asian dishes to give a nice contrast, also love rice.
I natively cook California Fusion. Which is, uh, everything, everywhere, all at once.
Thinking of cuisines as regional or ethnic is so 1900s.
Japanese or Mexican probably.
Japanese and Mexican I think.
1: something East Asian; Japanese, Chinese, Indian, Thai. I’d be happy with any of them, I just can’t decide.
2: something Hispanic/South American, basically just Mexican food.
With any two in those categories there’s enough variety for me to spend my life eating
- Thai
- Lean
Lean
Huh! And what is that, if I may ask..?
EDIT: Will you clowns give it a rest for JUST a moment, here...?
Lean Cuisine is a brand of frozen dinners. :P
Peruvian and Mexican
Italian and Mexican
Japanese and Mexican for the sake of the question. It's what I grew up eating, and I hate the idea of being without my familiar comfort foods.
Truthfully though, I love eating too much to limit myself regionally or to just two countries. There's so much I haven't tried.
For me it would be Indian and Italian with mexican as an honourable mention id sorely miss.
All three are super easy to make on your own too and almost everything I make could be classed as imitations of either. Heck, I already make Christmas pizza every year instead of the usual Christmas dinner. A few years I've made Christmas enchiladas too which is why I'd miss mexican but I definitely have more curries than mexican over the course of any given year.
Chinese, mostly Cantonese food, because I'm just so used to it.
Japanese, because sushi, ramen, robatayaki etc...
I just realized I actually haven't tried much food lol, too picky to try new things... sort of just ate whatever I grew up with...
What does the average westerner eat btw? I feel like my life is just a small bubble.
I go with the two big Is.
Italian - because you have never truly lived if you didn’t eat authentic Italian food. There is a reason Italians take their food serious and there is so much to explore beyond pizza and spaghetti.
~~Indian~~ UK - because sometimes you just want to shove that Chicken Tikka Masala in your face. Fun fact: The best Chicken Tikka I ever had was in fucking Perth, Scotland. Make of that what you will.
Edit: Turns out what I call Indian food is British. So, at least one good thing came out of the Brits colonising half the world.
I could probably live forever off of Korean and Caribbean food.
Probably vietnamese and mexican