Im doin this. Chop some golden raisins into tiny pieces, mix them into some good mac and cheese, possibly with other added things in it to make them blend in better, and serve it to my family, see if they even notice.
Idk why I want to do this tbh, but I am filled with dreadful curiosity...
Well you must come back and tell me about it later, and then next you have to make this: https://www.foodandwine.com/recipes/mac-and-cheese-radicchio-raisins-and-fontina
Honestly the raisins and fontina make sense but radicchio is where I draw the line.
I don't like radicchio very much but I think I'd especially hate it with raisins.
She's a witch! Burn her!
Here is an alternative Piped link(s):
it was perfectly fine without raisins
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