Without paywall https://archive.ph/pK9iW
this post was submitted on 06 Aug 2025
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The only bad thing with kimchi fried rice when we make it at home is that I end up eating way more rice than I should.
I added a large amount of veggies to try to balance it out.
this looks absolutely delicious I want to eat it!!
Is there a non-paywall version of that link?
https://www.seriouseats.com/kimchi-spam-fried-rice-recipe
It's not the nyt recipe, but here is a good one with no paywall. Also, I know it lists like 12 or 15 ingredients, but kimchi rice is at 99% power with literally just kimchi and rice as ingredients. The way you prepare/cook the rice and kimchi make way more of a difference to the end result than adding more ingredients
100% agree on technique being key - i always let the kimchi caramelize in the pan for a few mins before adding rice and it makes a HUGE diffrence in depth of flavor.
Exactly! Cooking down some of the liquid and getting the cabbage a bit of a sear makes such a big difference, its insane.
Are you toasting your rice too? If not and my comment inspires you to look up/try toasting your rice before frying it, your fried rice game is about to dramatically improve
how does uncle roger feel about this recipe
I have no idea how to get around paywalls for their cooking site. Hopefully someone else knows. If it's allowed, i can paste the entire recipe here.