I find it mildly infuriating when they use huge bowls and the broth only goes halfway or less. The broth is what makes ramen great, and I want enough of it to submerge the noodles and toppings.
this post was submitted on 03 Aug 2025
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I guess this is a case of glass half full or glass half empty because I enjoyed the bigger bowls as it helped make less of a mess and figured the amount of ramen you get is fixed either way.
Also for anyone who looks at this and wonders how much it costs, $6-8
Ok I’ll give this a pass if it costs $8. lol
Are those crispy onions on top?
Saffron threads I think. I mixed em into the broth thinking they'd add flavor. Didn't try before and after so I choose to believe they did 😁
Pretty sure those are chili threads. They still add flavor, just not saffron flavor, and they're much cheaper!
Makes sense to me!