this post was submitted on 02 Aug 2025
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Cocktails, the libationary art!

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I am having mezcal with muddled raspberries, and some of the seasonal lemonade from our regional grocery, which this year is an incredible yuzu habanero lemonade. Splash of Aperol.

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[–] Botzo@lemmy.world 2 points 13 hours ago

Boulevardier tonight, well... Cynar instead of vermouth because I didn't crack a new bottle since I only had La Quintinye Vermouth Royale and we're heading out for a vacation soon (and I really like that one). So black boulevardiers (like a "black" Manhattan)? Bitter italy (play on the little Italy)? Idunno what to call it.

[–] earlgrey0@sh.itjust.works 5 points 16 hours ago

Starting off the weekend with a daiquiri (the classic kind not the slushy) with Smith and Cross rum. My SO was kind enough to go on an adventure to source that funky rum and it’s worth it.

[–] yesterday@lemmy.today 3 points 15 hours ago (1 children)

Michter’s Rye neat, martini’s and G&Ts w/ Freeland Spirits forest gin, and Fever Tree light tonic. It’s been a rough week 😂

[–] RBWells@lemmy.world 1 points 2 hours ago

That light tonic is my favorite.

[–] WhiteRabbit@lemmy.today 5 points 17 hours ago* (last edited 17 hours ago)

Martinis with Tanqueray No. 10 and Dolin dry vermouth. We also have Cocchi extra dry vermouth to try later. It was our first time trying Tanqueray No. 10. We thought it was a bit sweet for martinis, but perfect for sipping or for gin & tonics.

[–] rumschlumpel@feddit.org 5 points 17 hours ago

I'm out of vermouth, so I'm having Gin Cocktails, which is actually a Genever Old Fashioned with a dash of orange liqueur. Vermouth empties rather quickly when you're drinking 4:3-Martinis!

[–] rezz@lemmy.world 3 points 15 hours ago

Vespers all the way down.

[–] jqubed@lemmy.world 2 points 15 hours ago

Old Fashioneds from the hotel bar