Literally everything is made out of chemicals. Naturaphiles are loonyburgers.
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No thanks. I only eat photons.
Also: botulinum toxin, ricin, lead, uranium, ebola, the fucking sun... The list of completely natural things that can kill us in the most horrific ways imaginable is almost endless.
Me, crushing up blood-cruelty cocaine in a tiny one-cent plastic baggie: “I really hope this baggie doesn’t have PFAS in it…”
I live with two junkfood vegans and oh my god dude. I'm literally broke and eating from food banks and my diet is less bad than theirs.
People don't seem to understand that even chemicals are made of something. They're not synthesized out of thin air. It is not stupid to ask what they're made of. The resources can be very diverse.
I'm confused. I thought veganism was about animal welfare, what does it have to do with food being made out of chemicals?
it is but it's also hitched to "crunchy" culture, which has some weird braindead threads running through it about body purity and "nature = good".
Hi Vegan 1!
So I'm a vegan. The 2 types of vegans I see are these:
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The terror vegan: "Everyone who isn't 100% vegan is a genocidal nazi and I'll make sure to tell them constantly." aka the ones that give veganism a bad name.
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The normal vegan: "When it comes to pollution, the mega corps are at failt. But when it comes to animal product consumption, the consumer is the driving factor. I can't expect everyone to become a vegan, but it would already help a lot if everyone would start to consume a bit less. Like once or twice a week no meat. But if you won't I wouldn't hold it against you, we're still friends after all." aka the vegan I'd like to be.
Sadly there's extremism in every field.
I actually had a super chill vegan patient the other day who was aging remarkably gracefully into white-trailer-trash (my own cultural roots), complete with 40 pack-year smoker's voice and skin that belongs in a cancer PSA. They told me they aren't completely married to the idea but that they do their best and would like to be able to read the labels on what they get if possible. They pointed out that their breakfast tray arrived with biscuits and sugar and commented that the biscuits were almost certainly made with eggs and butter, and that the sugar was probably bleached using animal products (not sure about that one). I definitely didn't have anything decent to say about the biscuit thing. For them it was definitely more about the animal welfare thing than the chemical thing. They were pretty frank about not being too fussy about the chemicals that went into their body.
I'm a meat eater. I like meat. I consider myself someone who eats meat regularly. That means I eat, like, one slice of ham and 5 köttbular in a month. And I might treat myself to a salad with chicken breast in a restaurant when I manage to quiet down the voice in my head complaining about the chicken most likely not being farmed very well. Whenever I read a sentiment like "try to not eat meat 1 or 2 days in a week" I am reminded that there are really people out there who just, like, buy meat every single time they are in the grocery store and cook it daily. That seems so nuts to me.
Depending on the location, I'm pretty sure the norm is meat every day. In the Midwest, it's not just meat every day. It's meat every meal.
I don't think I've met #1 in real life, besides knowing more than a few of #2. The first one just gets really loud on the Internet.
Oh I've met plenty. And I try to stay clear of them
I don't think the consumer is primarily responsible for determining how animal agriculture operates. Even the demand for meat and dairy was and is coercively and artificially manufactured.
(Small example: a Tyson executive uses university ag programs to setup chicken farming in rural parts of Africa, and the locals there do not eat chicken and are forced to eat chickens under the contract as a condition to get access to the capital - the goal is to setup the whole market, generate both demand and supply for chicken meat in this rural part of Africa.)
The US government uses taxes to buy up dairy and meat that was not purchased based on demand, nullifying individual vegan boycotts and artificially propping up those industries.
Veganism is not primarily helpful by reducing the demand on the individual level, but instead has found the greatest successes from lobbying governments to pass animal welfare laws and organizing protests to generate pressure and support for those laws.
In addition to everything you mentioned it's also heavily subsidized as a baseline with >38B in subsidies vs the 170.38B meat market and 74.16B dairy market. Direct subsidies alone account for 15% of the total market.
greatest successes from lobbying governments to pass animal welfare laws and organizing protests to generate pressure and support for those laws.
It's worth noting that it's more often the 'type 1' vegan which is generally more effective at this, and why they're seen as ecoterrorists and why things like ag-gag laws "needed" to be passed.
The whole 'duh, everything is made of chemicals' argument is a corporate attempt at downplaying the prevalence of unnecessary and even harmful additives in US foods that have long been banned in the EU.
Next time you see a meme about a woman asking 'is this ham processed?' with a response ridiculing her about it, look up Ractopmine.
You always gotta check the chemicals to make sure they didn't sneak dairy in for some reason.
tell me one food that isn't made of chemicals
Dear vegan 2, that is true for everything.
"This frustration of reading the tabloid press… it would easy to become convinced that the human race is on a mission to divide things into two clean columns… Good or evil, healthy or deadly or natural or chemical… Everything organic and natural is good, ignoring the fact that organic natural substances include arsenic and poo and crocodiles. And everything chemical is bad, ignoring the fact that… everything is chemicals. Everything is chemicals! The day they discover yoga mats are carcinogenic will be the happiest day of my life."
— Tim Minchin