Looks tasty!
How did it turn out? Idk how to make buffalo cauliflower crispy and not mushy. :(
this post was submitted on 01 Aug 2025
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52 Weeks of Cooking
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Cook Something New
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
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It was really good! A couple applications of seasoned cornstarch before going into the air fryer helped add the crunch.
I’ve made these and they were so good.