this post was submitted on 01 Aug 2025
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Sandwich-Posting

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Post pics of and discuss the holiest food. Sandwiches.

Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!

^___^

Rules:

  1. Please only make posts of or about sandwiches (Including Hotdogs)

  2. No spam or advertising

  3. Please be Respectful (It's a community about sandwiches, what is there to be upset about?)

  4. No politics. (Sandwich sub is not a political sub, go figure)

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A mess of Reubens (infosec.pub)
submitted 1 day ago by itsworkthatwedo@sh.itjust.works to c/SandwichPosting@sh.itjust.works
4 comments fedilink hide all child comments
 

Made a bunch of Reubens for a lunch thing at work. Homemade corned beef and pastrami, homemade sauerkraut, store bought bread, store bought Thousand Island, store bought Swiss.

They're commonly requested, but I need like a month to prepare hahaha.

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[–] Zombiepirate@lemmy.world 1 points 23 hours ago

Reuben is the best sandwich. Excellent taste.

[–] sprite0@sh.itjust.works 1 points 23 hours ago (1 children)

woukd love to peep your kraut recipe i'm looking for one

[–] itsworkthatwedo@sh.itjust.works 2 points 21 hours ago (1 children)

I keep it real simple for this application: cabbage submerged in a 2.5% salt brine til suitably tangy, usually somewhere between 2 and 6 weeks, depending on the ambient temp.

[–] sprite0@sh.itjust.works 1 points 21 hours ago

I can manage that, thanks!