this post was submitted on 31 Jul 2025
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[–] shadowedcross@sh.itjust.works 4 points 16 hours ago

I put more force on the grip at the back, seems to help.

[–] fushuan@piefed.blahaj.zone 3 points 17 hours ago

The trick is to hold the buns horizontal while biting, burgers never fall over ever since.

[–] Smorty@lemmy.blahaj.zone 5 points 1 day ago

im like the burgr

[–] yoriaiko@lemmy.blahaj.zone 5 points 1 day ago

Bigger should be wider, never taller!

[–] TwoBeeSan@lemmy.world 5 points 1 day ago* (last edited 1 day ago)

Tomatoes exist to fall off sandwiches

[–] Presently42@lemmy.ca 4 points 1 day ago

Thanks op for a great laugh in the middle of my snooze. You win today!

Skill issue.

[–] Catoblepas@piefed.blahaj.zone 16 points 1 day ago (3 children)

I blame lettuce. It almost never adds anything to the experience, and when combined with ketchup, mayo, etc it creates a smooth surface to make the other fillings shoot out when you bite into it.

[–] seralth@lemmy.world 3 points 1 day ago

A few pieces of baby spinach fulfills the same goal as iceberg lettece on a burger but is infinitely thinner and better for you.

So you can get that veggie texture of lettuce and tomato with a quarter the height.

Means more room for other toppings.

[–] tanisnikana@lemmy.world 31 points 1 day ago (1 children)

Lettuce done right gives a good and satisfying crunch though!

[–] Catoblepas@piefed.blahaj.zone 5 points 1 day ago (1 children)

IME that’s the exception rather than the rule, and usually it’s just tasteless limp water 😔

[–] CreatingMachines@fedia.io 10 points 1 day ago (1 children)

i raise you shredded cabbage

although shredded lettuce sounds pretty good too.

Shredduce is the tits, and brings some really nice texture to the table when super fresh

[–] TotallynotJessica@lemmy.blahaj.zone 6 points 1 day ago (1 children)

You take that back! Leaf lettuce is based and not enough places use it ヽ( `д´*)ノ

I love lettuce and cabbage in salad!

[–] gandalf_der_12te@lemmy.blahaj.zone 5 points 1 day ago (1 children)

i'd say burgers should be wider, not higher

but then they'd have a lower filling to bread ration and i don't like that.

[–] JayDee@lemmy.sdf.org 9 points 1 day ago* (last edited 1 day ago) (1 children)

Also the idea is that each bite should have all the ingredients, so the limiting factor really just is "how many different things can we fit into an open mouth's height?" Which makes it harder. I am for using thinner, higher-quality patties as a solution, but people wouldn't like that as much as a solution.

[–] gandalf_der_12te@lemmy.blahaj.zone 5 points 1 day ago (2 children)

as long as it's juicy, i'm ok with it. sadly too many people think fat = bad

[–] Taalnazi@lemmy.world 3 points 1 day ago

I actually want less juice, it'd stain clothes too easily.

[–] isVeryLoud@lemmy.ca 3 points 1 day ago

Years of marketing and lobbying from the sugar industry will do that to ya.

[–] SurfinBird@lemmy.ca 10 points 1 day ago

First panel reminds me of all the burger commercials. The side facing her must just look like 2 buns cus all the stuff’s over here.

[–] NOT_RICK@lemmy.world 11 points 1 day ago (1 children)

I hate leaving the skewer in a burger but I feel like I have no choice because otherwise this happens

[–] Anarki_@lemmy.blahaj.zone 4 points 1 day ago

Try eating it upside down.

[–] jlow@discuss.tchncs.de 2 points 1 day ago

Yes, that's what happens when they make the buns too hard. Almost always a problem with bagels as well.