this post was submitted on 30 Jul 2025
131 points (95.8% liked)

Cooking

8691 readers
233 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
all 16 comments
sorted by: hot top controversial new old
[–] MedicPigBabySaver@lemmy.world 4 points 2 days ago

❤️ pork belly.

[–] qarbone@lemmy.world 5 points 2 days ago (1 children)

Was so packed with toppings, I assumed it was a pork belly 'salad'.

[–] beerclue@lemmy.world 2 points 2 days ago

I mean, you're not wrong :))

[–] Bosht@lemmy.world 3 points 2 days ago (1 children)

Is it still ramen if there's more addins than actual ramen/broth? Truly a debate of the century.

[–] beerclue@lemmy.world 0 points 2 days ago (1 children)

But there aren't more toppings than ramen and broth, they are just laid on top.

[–] Bosht@lemmy.world 1 points 1 day ago (1 children)

Really? Your hand placement made it look like it's a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I'd definitely steal it from you.

[–] beerclue@lemmy.world 3 points 1 day ago* (last edited 1 day ago) (1 children)

1000070056

At least I feel like it's a decent size :)

[–] Bosht@lemmy.world 1 points 2 hours ago

Those really are beautiful bowls. Thanks for the pic!

[–] distantsounds@lemmy.world 5 points 2 days ago (1 children)

What’s the orange noodle-thing? Looks great!

[–] beerclue@lemmy.world 3 points 2 days ago

Oh, that's carrot :)

[–] BertramDitore@lemmy.zip 4 points 3 days ago (1 children)

Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?

[–] beerclue@lemmy.world 5 points 2 days ago (1 children)

It's store bought cured pork belly, I cooked it under the oven grill for a few minutes.

[–] 0ops@piefed.zip 3 points 2 days ago

I would suck on those eggs and nibble that belly