If this happens to you:
- Always put a little oil/butter in the pan first.
- Make sure the pan is hot before adding the eggs. (Wet your hand and flick droplets onto the pan, make sure the droplets sizzle when they hit.)
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If this happens to you:
AKA, learn how to fry an egg in a regular pan and not rely on cancer giving tech to replace skill.
I resisted for decades, but seriously guys... Get a cast iron. They are more nonstick than any nonstick pan after five or more uses. I'd even argue a single use in most cases.
To be clear, they are super nonstick if you use them right (oil after cleaning or before cooking).
Yeah just avoid those pans altogether.
nice