this post was submitted on 28 Jul 2025
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There are many succulent Cree delicacies that have been passed down from generation to generation. They're made with wild game and fresh ingredients using traditional methods. In Whapmagoostui, elder Sandy Masty invites us to his camp and shows us how to make some delicious pemmican!

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[–] psud@aussie.zone 3 points 2 days ago

"boiled then sat by a fire" goodbye vitamin C

[–] xep@fedia.io 3 points 4 days ago (1 children)

Bear fat! I don't think I can get much of that here, would have to go very far north.

[–] psud@aussie.zone 2 points 2 days ago

Yeah, I guess their caribou don't have enough

[–] jet@hackertalks.com 4 points 5 days ago

I appreciate seeing this traditional approach, but knowing what I know about the first tribes people and nutritional health I can't help but feel sad seeing the metabolic health of the people making the video. It's a tragedy