Cheeseburger
this post was submitted on 25 Jul 2025
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I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.
There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.
Grilled Pogfish.
2.5 doz freshly boiled dense Maryland blue crabs, caked in OBS.
Bibimbap. Reasonably healthy and would take me a long time to get tired of.
Birria de Res Tacos
vegetable omelet with hollandaise
Burnt Ends with BBQ sauce. Now, I probably wouldn't eat everyday cause my heart probably won't be able to take it but if I'm feeling the need for meat then meat will be back on the menu, boys.
The off-brand KFC run by people who barely speak English. Sometimes it's food poisoning but usually its the best chicken I've ever tasted.
Dozen raw oysters.
12oz aged Sirloin, very rare(not blue), with truffle butter topping.
Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.
Large bottle of Riesling.
Rotating choices of dessert.
Sliced BBQ Porkbelly in tonkotsu broth with ramen noodles, soft-medium boiled egg, green onion, bok choy, shredded carrots, corn, and enoki mushrooms served with a bottle of chilled, sweet, filtered sake. 
Roast chicken & french fries
Prison escape cake, with a metal file, skeleton key and a knife baked inside.
Fajitas.
Pepperoni pizza. That would really get my stats up on my heart attack 100% speed run.