this post was submitted on 24 Jul 2025
53 points (94.9% liked)

Sandwich-Posting

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Post pics of and discuss the holiest food. Sandwiches.

Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!

^___^

Rules:

  1. Please only make posts of or about sandwiches (Including Hotdogs)

  2. No spam or advertising

  3. Please be Respectful (It's a community about sandwiches, what is there to be upset about?)

  4. No politics. (Sandwich sub is not a political sub, go figure)

  5. No AI sandwiches. (Sandwiches from movies and shows are fine, just no AI slop, please)

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[โ€“] mobotsar@sh.itjust.works 2 points 3 days ago (1 children)

How did I miss this when it was posted!? Looks lovely- I had something very similar for lunch. Caesar, though.

[โ€“] ryedaft@sh.itjust.works 4 points 1 week ago (1 children)

Aren't those swords on the wrong side of the wrap?

[โ€“] sprite0@sh.itjust.works 1 points 1 week ago* (last edited 1 week ago)

nah as long as they keep it solid they good. note these have been transferred from the cutting board into the basket and kept their form fine. They are not as massive as the pics might make them look they are store bought burrito tortillas for the shell not those giant restaurant tortillas.

although I do agree when looking at the pic that one on the right looks like it might not be working, it definitely worked!

[โ€“] Thteven@lemmy.world 3 points 1 week ago (1 children)

That is a nice fresh looking chicken burrito you got there.

[โ€“] sprite0@sh.itjust.works 2 points 1 week ago

the ends are open!! a wrap is a sandwich this is well settled ๐Ÿคฃ

[โ€“] grandma@sh.itjust.works 2 points 1 week ago (1 children)

Is that the prosthetic stinger from the B movie

[โ€“] sprite0@sh.itjust.works 1 points 1 week ago

no that's spinach

[โ€“] Sendpicsofsandwiches@sh.itjust.works 2 points 1 week ago (1 children)

I love how perfect these wrap sandwiches of yours come out. Mine are generally not very presentable lmao

[โ€“] sprite0@sh.itjust.works 2 points 1 week ago* (last edited 1 week ago)

thank you! The trick is to lay them out and then be merciless when you roll them, tucking tightly as you go then pin them with the toothpicks before cutting.

they actually roll better with more ingredients in them. and you always lose a little out the open back ends on each side. If a tasty chunk falls out more than once it's mine.

ex: