this post was submitted on 20 Jul 2025
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Am yet to hit this point. Looking to main max what do people recommend?

[–] Pacattack57@lemmy.world 2 points 2 weeks ago

Mine is chiliπŸ˜‚

[–] tjsauce@lemmy.world 2 points 1 week ago

27 and mine is already meatballs

[–] OrteilGenou@lemmy.world 2 points 1 week ago* (last edited 1 week ago)

Oxtail stew with rice and peas

I do the stove top oxtail version

I also didn't have brown sugar last time so I subbed in cassareep and damn that worked

[–] captainlezbian@lemmy.world 2 points 1 week ago (5 children)
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[–] MystikIncarnate@lemmy.ca 1 points 1 week ago

Slow cooked beef roast.

It's literally the only thing that people know me for, in terms of food.

[–] BarneyPiccolo@lemmy.today 1 points 1 week ago (1 children)

Mine is Chili. I have a recipe that I've been refining for decades, and it's pretty close to perfect.

[–] SpermHowitzer@sh.itjust.works 1 points 1 week ago (1 children)

The trick is to undercook the onions.

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[–] ZMoney@lemmy.world 1 points 1 week ago (1 children)

Quiche. I challenge you to find a vegetarian dish with a higher taste/effort ratio.

[–] LadyButterfly@piefed.blahaj.zone 1 points 1 week ago (1 children)

I'm passionate about good quiche. What's your go to filling?

[–] ZMoney@lemmy.world 1 points 1 week ago

Whatever is in the fridge. If I'm at the store, asparagus, some mushrooms, maybe talk to the cheese guy to see what he's excited about, arugula is good too.

People love my rice and beans

[–] bss03 1 points 1 week ago

I can do Lasagna or Salmon Patties (the secret is dill). I'll also pressure cook chicken, but that turns really dry if you have any leftovers. I can also do a good pot of beans, but I usually make a bad pot of beans for myself to honor my low-sodium goals and be lazy.

I used to make a good carrot cake w/ butter cream icing, but I haven't tried that in nearly 15 years.

Loving everyone's input in this thread!

[–] Etterra@discuss.online 1 points 1 week ago

What the hell happened to her face?

[–] Dempf@lemmy.zip 1 points 1 week ago

NYTimes chocochip cookie recipe.

Depending on where I'm going either Mac & Cheese or Chili.

My Chili recipe is a vegan recipe that's been informed by Texas Chili recipes.

The Mac is just good fuckin Mac. I add half a caramelized half pound of onions and I like to add green chilies too 🀀🀀

[–] Brisket@lemmy.ca 1 points 1 week ago (1 children)

I play airsoft, and after a few guys tried my brisket, that's how I got my call sign.

Buuut, I will, in no way, routinely bring that to a potluck. Too much time and money!

For me? Chicken, smoked with Hickory for three hours, nice and low, with my own dry-rub that's a little sweet, little smokey, and a little spicy, with a hint of maple coming through.

Man I should get back in to airsoft. But the enterance prices ward me off.

[–] Taleya@aussie.zone 1 points 1 week ago

Kahlua and macadamia brownies. Or lasagna

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