this post was submitted on 16 Jul 2025
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The original was posted on /r/sailing by /u/fountaingrove on 2025-07-15 20:39:08+00:00.


We are charting a week on a Lagoon 42 in August out of Athens. We have a captain and a hostess. The hostess is to clean up and cook two meals a day. The charter company is telling us that we order all Of the provisions. Where we are stuck is, how do we know what the hostess wants to make? It feels Like they should ask us generally what we eat, they order food (and we pay for it). How does this actually work in practice?

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