Just to anti-clickbait the stupid YouTube thumbnail question: He finds that rinsing bleached filters is no longer necessary from a taste perspective. And all Hario filters now seem to come from the same Japanese supplier, so there are no longer some that are better than others.
this post was submitted on 10 Jul 2025
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I still like rinsing filters just because I find that I can more reliably get the filter to sit right in the funnel than if I just put it in dry. I don't worry about using hot water or anything like that, though
I also do it, but because I brew with the Switch. The glass is so thick that I have always preheated it based on common advice, but maybe I should do some taste tests where I try without.