this post was submitted on 02 Jul 2025
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[–] LadyButterfly@piefed.blahaj.zone 13 points 4 months ago

Chocolate. I fucking love it.

[–] nokturne213@sopuli.xyz 7 points 4 months ago

My dog and my cats

[–] Weirdfish@lemmy.world 5 points 4 months ago

For 40 years now, few things make me as happy and exhilarated as riding a skateboard.

[–] gilarelli@jlai.lu 5 points 4 months ago

My daughter. And weed.

[–] sixtoe@lemmy.blahaj.zone 5 points 4 months ago

When a trusted person says they love me.

[–] neidu3@sh.itjust.works 4 points 4 months ago* (last edited 4 months ago) (1 children)
[–] Sergio@slrpnk.net 3 points 4 months ago (1 children)

Entrecôte

You're the second person to say that and I never heard of it before. Is it a newly popular or something? (I heard of "rib eye" which apparently is the same thing?)

[–] neidu3@sh.itjust.works 4 points 4 months ago* (last edited 4 months ago)

Cuts are defined and named differently depending on the kitchen type/standard. It's pretty close to ribeye, yes. They're from the same part of the cattle, but ribeye implies American style butchering, while entrecôte is French style.

[–] NeedyPlatter@lemmy.ca 3 points 4 months ago

Little things like going for a walk in nature, having a good conversation with a stranger, good food etc.

[–] Sunshine@lemmy.ca 1 points 4 months ago

Seeing nature!

[–] Nomad 1 points 4 months ago

Entrecote, Technology and my Kids

Milk and cookies. Or even milk without cookies. Both are good.

[–] thenose@lemmy.world 1 points 4 months ago

My sons and their mom and weed