The Bedfordshire Clanger!
this post was submitted on 23 Jun 2025
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Beer and fish, I guess
A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.
Note that this isn't an endorsement, but its the bullshit my area is known for and it fits.
Sweet tea and wet BBQ.
Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
Breakfast tacos and Agua de Jamaica.
Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Irish Coffee and Mission Burritos.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Colorado?
Yup.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
A plate of beige with watery gravy and mushy peas
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Hmm birch beer and disco fries I suppose! Or salt water taffy.
Horchata and Paella
Pepperoni rolls and Mountain Dew.
It's tacos and energy drinks.
- Central California
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
Cheese fondue.
Cincinnati chili and a rhinegeist.
the region i live in is my apartment so I'm voting for dairy-free basil pesto gnocchi and an ice cold monster ultra white