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Stern@lemmy.world

Old-School Pie Flavors Almost Everyone Has Forgotten About (www.thetakeout.com)

submitted 1 month ago by Stern@lemmy.world to c/neat@lemmy.world

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[–] Lembot_0003@lemmy.zip 4 points 1 month ago (1 children)

Water pie? Boiled water, I assume...

[–] Stern@lemmy.world 4 points 1 month ago

Bit more then that but uhh... not much. Here's someone who made and tasted it. I like his channel too, he makes a lot of weird old recipes and tries them, on occasion they're good, which is always a nice surprise.

[–] Nemo@midwest.social 4 points 1 month ago

I was expecting more savory pies on that list, honestly.

[–] tal@lemmy.today 1 points 1 month ago

Marie Callender's, a restaurant chain mostly in California known for their pies, has an egg custard pie on their menu.

Also, while American-style egg custard pie may not be super-common today

I don't know

East Asian cuisine has egg tarts, and I see them commonly available in Asian restaurants around the San Francisco Bay Area.