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Vehicles vs Cheese (infosec.pub)

submitted 4 months ago by nokturne213@sopuli.xyz to c/dataisbeautiful@mander.xyz

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[–] BastingChemina@slrpnk.net 2 points 3 months ago

Above €55/kg for some roquefort, above €45/kg for the reblochon ! Oo

[–] NigelFrobisher@aussie.zone 1 points 3 months ago (1 children)

No way does Paneer cost more per pound than Cheddar. You can literally make it at home with a cheese cloth.

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[–] someguy3@lemmy.world 1 points 4 months ago* (last edited 4 months ago) (5 children)

Why cheddar and mozzarella so cheap?

[–] CanadaPlus@lemmy.sdf.org 1 points 4 months ago* (last edited 4 months ago) (2 children)

Mass production, probably. ~~I don't know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.~~

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[–] MutilationWave@lemmy.dbzer0.com 1 points 3 months ago

I have some 5 year mimolette right now, I must be loaded. Seriously it's one of the best cheeses I've ever had, just don't look up how it's made if you're a pansy about what you eat.

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