this post was submitted on 13 Apr 2025
67 points (98.6% liked)

[Migrated, see pinned post] Casual Conversation

3363 readers
1 users here now

We moved to !casualconversation@piefed.social please look for https://lemm.ee/post/66060114 in your instance search bar

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

  1. Be respectful: no harassment, hate speech, bigotry, and/or trolling.
  2. Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
  3. Avoid controversial topics (e.g. politics or societal debates).
  4. Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
  5. Keep it clean and SFW
  6. No solicitation such as ads, promotional content, spam, surveys etc.

Casual conversation communities:

Related discussion-focused communities

founded 2 years ago
MODERATORS
(page 2) 50 comments
sorted by: hot top controversial new old
[–] superkret@feddit.org 3 points 4 months ago

Fried Blood Sausage.
It looks like actual, coagulated blood.
But it's really tasty (to me).

[–] nevermind@lemm.ee 2 points 4 months ago
[–] RBWells@lemmy.world 2 points 4 months ago

Black licorice

Anchovies

Cantaloupe

I love each of them, but all have such unique flavors it's easy to imagine not liking them.

[–] Xed@lemm.ee 2 points 4 months ago

I don’t understand people not liking lentils. I think they do not know how to cook it 🤔

[–] shinigamiookamiryuu@lemm.ee 1 points 4 months ago (1 children)

Quince cider. It's tart in just the right way.

[–] boonhet@lemm.ee 2 points 4 months ago

There's a related plant whose name in Estonian directly translated to English would be something like "unquince" (as in undead). It's so sour and I just love the juice they make of it. Makes cider too dry imo though

load more comments
view more: ‹ prev next ›