this post was submitted on 17 Mar 2025
14 points (100.0% liked)

Japan!

0 readers
1 users here now

Japan discussion for Japan residents, visitors, and fan!

Rules

  1. Be polite
  2. Don't criticize Japan or Japanese
  3. Don't criticize Japan foreigners
  4. Don't criticize English teachers

All WELCOME!

founded 1 year ago
MODERATORS
japan@moist.catsweat.com
14
I’m a simple man. I like seared meat, salty broth and cold beer https://www.diningandcooking.com/1960645/im-a-simple-man-i-like-seared-meat-salty-broth-and-cold-beer-4/ #Japan #JapaneseNoodle (cdn.catsweat.com)
submitted 5 months ago by dnc@vive.im to c/japan@moist.catsweat.com
2 comments fedilink hide all child comments
 

I’m a simple man. I like seared meat, salty broth and cold beer https://www.diningandcooking.com/1960645/im-a-simple-man-i-like-seared-meat-salty-broth-and-cold-beer-4/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

top 2 comments
sorted by: hot top controversial new old
[–] Someonelol@lemmy.dbzer0.com 2 points 5 months ago (1 children)

Keep in mind sticking the chopsticks into a Japanese dish like that implies it's an offering for the dead.

[–] Dasus@lemmy.world 1 points 5 months ago

It's taboo because it's reminiscent of how incense is used at Buddhist funeral rites. Called tate-bashi or hotoke-bashi, afaik.

Here's Sandi Toksvig explaining more on QI (or you can just Google "chopstick etiquette)