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I'm a big fan of frozen herbs, frozen cubes of garlic save a ton of time breaking open cloves, frozen basil still has that fresh taste and smell relative to dried.
If you make pizza in a home oven, baking steel is a game changer. It gets nice and hot and makes your crust crispy. Like a pizza stone but better.
If you have a blender, try making your own almond milk for a fraction of the cost. It's easy.
Elaborate on the almond milk, and does it work with oat and cashew as well?
Use a piping bag to fill muffin tins/cupcakes. Saves so much mess and crumpled paper.
Instead of using a pastry cutter to incorporate butter, freeze the butter then grate it with a box grater then mix it in. It stays much colder. Perfect for pastry or biscuits.
Stop mincing garlic and just get a fucking microplane. Thank you Rachel Ray.