this post was submitted on 16 Jan 2025
-1 points (44.4% liked)

> !carnivore@dubvee.org

137 readers
2 users here now

This Community has moved to !carnivore@dubvee.org

Carnivore

The ultimate, zero carb, elimination diet

Meat Heals.

We are focused on health and lifestyle while trying to eat zero carb bioavailable foods.

Keep being AWESOME


Purpose

Rules

  1. Be nice
  2. Stay on topic
  3. Don't farm rage
  4. Be respectful of other diets, choices, lifestyles!!!!
  5. No Blanket down voting - If you only come to this community to downvote its the wrong community for you

Other terms: LCHF Carnivore, Keto Carnivore, Ketogenic Carnivore, Low Carb Carnivore, Zero Carb Carnivore, Animal Based Diet, Animal Sourced Foods


Resource Post!- Papers - Books - Channels

founded 8 months ago
MODERATORS
-1
submitted 8 months ago* (last edited 8 months ago) by jet@hackertalks.com to c/carnivore@lemm.ee
 

https://en.wikipedia.org/wiki/Chitterlings

are a food most commonly made from the small intestines of pigs

Disease can be spread by chitterlings not cleaned properly and undercooked. Pathogens include E. coli, Yersinia enterocolitica, and Salmonella.[1] Chitterlings are often soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand. They may then be turned inside out, cleaned and boiled, sometimes in baking soda or salt, and the water discarded.

top 5 comments
sorted by: hot top controversial new old
[–] southsamurai@sh.itjust.works 4 points 8 months ago (1 children)

Ngl, this is one southern specialty I have never felt the need to try again.

I have eaten bugs, game animals including possum and coon, every vegetable that ever crossed my plate, and even the stuff I didn't like, I was willing to try again later just to see if my tastes changed.

But fuck chitlins. They smell almost as bad as it gets. What little taste they have on their own is distinctly unpleasant. And, regardless of whether or not what I was done correctly or not, the texture was horrible.

Like, I've pulled grubs out of logs and cooked them in hot ash, and that was better than chitlins. Even possum stew, the third (maybe forth) smelliest and least pleasant thing I've ever eaten was better overall by virtue of texture and the lack of overwhelming anything else available.

Fuck chitlins, y'all can have them all. And you sure as hell aren't cooking them in my house lol. Last place I was in where chitlins were cooked, it took a week for the smell to go away entirely. I was with that patient six hours a day, and that week was misery.

My neighbor used to cook them for family holidays. Usually 4th of July, Thanksgiving, and sometimes easter. That's what they did chitlins because for them it was a special occasion food, and it wasn't worth the smell for anything else. But holy crap, it was years before we got air conditioning in this house. So every damn time, it would fill up our house too. Even after the AC, you'd get hints of it.

And I have tried them three times. Once as a kid because my dad loved them. Once as a teenager because that neighbor convinced me that me throwing up the first time might have just been a fluke. I managed to not throw up, but it was close.

The third time was with a patient (not the same one from above) who's family did it a different way. Nope. Just fucking nope. Never again. That makes a mess full for anyone that enjoys then to have instead of me, and they're welcome to it.

I don't even know if I could force myself in starvation conditions.

I'm normally pretty big into minimum waste when an animal is slaughtered. You use everything possible. But intestine is for sausage casing, not eating by itself.

[–] jet@hackertalks.com 3 points 8 months ago

That is some excellent story telling ability! Thank you for sharing

They are very much an acquired taste, and I would never recommend them to anyone who didn't already like them. One positive thing for them though, is they are inexpensive and cheap!

[–] psud@aussie.zone 3 points 8 months ago

I don't think I'm going to seek these. Also memories of "are fried pig intestine slices being sold as calamari" with the result being "you wouldn't be able to tell" and "it's not like pig intestines are easily available"

[–] jet@hackertalks.com 1 points 8 months ago

I have fond memories of buying fried chitlins on the street and just munching while walking home from school.

[–] jet@hackertalks.com 1 points 8 months ago* (last edited 8 months ago)

If you prefer a different perspective to make Chitterlings :

US South https://youtu.be/hAhAF76OoE8

Mississippi Delta https://youtu.be/hv22OVk0n68

Asia https://youtu.be/ztsAgX0OK1o

For this video presentation, I'd skip the brown sugar, and the palm sugar, but it looks delicious and has lots of nice collagen!