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Polo Gojeh - Persian rice with potatoes, soy curls, string beans and tomatoes
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I parboiled some rice then mixed it with advieh, tomato paste, cubed potatoes, string beans, soy curls, salt, pepper. Then in a pot I sliced up 2 potatoes and lined the bottom with it and covered them with just enough water and brought to a boil, then I added the rice on top, lidded it and steamed it high heat for 10 minutes, I removed the lid, added more water, lowered the temperature and let it steam another 10 minutes with a less tightly sealed lid.
Served with tofu cream.
