The first mention of their name is "Legumati" and the rest is "Leguminati". I'm guessing the first one is an error.
this post was submitted on 01 Dec 2024
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Hell yeah. I love beans, eat them nearly everyday, and preach how awesome they are.
Maybe I should join the cult ๐
Sous vide is mainly used for meats but you can do some neat things with it and beans. I've had lentils come outv with an almost caviar texture/feel.
Sous vide vegetables are underrated in general. It can intensify the flavor of the natural vegetable itself or the seasonings you've added, without sacrificing texture or color.
Yeah, ima keep eating steak.
EDIT: Spelling
Keep eating your stake in what?
No, it's a vampire proclaiming their toughness. Like: Keep coming hunters, ima eat stake night after night.
there's something about food that always gets a strong reaction. you tell people to drive less, recycle, shop differently, its whatever, so why are people so defensive about changing what they eat?
People are really weird about food. Like, really fucking weird.
I cook food for small groups of people (2-10 at a time) and have to find ways to make sure they're all happy while not having to cook something different for each person. Sometimes it's really hard with people's hangups about food.
I used to be a really picky eater, but through just growing up and naturally changing, and also putting in a decent amount of effort to force myself to like foods that I previously didn't, I now have a very broad palate and like most foods. It's very frustrating to me when I have to work around people who eat like toddlers.
And I'm not talking about allergies or dietary restrictions. Only preferences.
you tell people to
Haven't figured it out yet I see, Ill give a hint, it's in the quote
Because taste is one of out most basic human senses. Imagine if u told people that they had to wear contact lenses to make the whole world just different shades of beige.
Vegan food tastes great. Y'all just won't try any green eggs and ham.
Ive tried the green eggs and ham and they dont compare to the real thing. The texture is wrong. The nutrition profile is different. The flavours are a cheap approximation (like vanillin approximating vanilla). The fat distribution is wrong.
And it feels artificial and processed with 1000 additives and fillers.
And u to can have all this for double the price of a good ol slab of real cow.
Mind you, sometimes the vegan stuff is just plain superior to the original. I won't buy regular cream anymore; the vegan stuff I can get tastes better and has a much longer shelf life. Then again, I've never seen vegan "cheese" with a flavor other than "rubbery beige rectangle". It's very product dependent.
You're Australian, right? Try the Bird's Eye sweet chili "chicken" tenders.
https://birdseye.com.au/product/birds-eye-plant-based-sweet-chilli-tenders/13194
https://www.coles.com.au/product/birds-eye-plant-based-sweet-chilli-tenders-300g-5645681
We're not talking about fake meat and other products designed to exploit people's stupidity and childish unwillingness to try new things. This article doesn't mention them once, that's entirely your own projection.
We're talking about FOOD. Try some sometime. Many or most of your favourite things to eat are vegan. You've been eating them all your life. You eat them at every meal. You like them when the word "vegan" isn't in your munted brain, you're just triggered.
then dont eat the artificial stuff. i eat the legumes themselves and they're wonderful.
Found the vegan in the room!
Oh I meant carnist.
How do you know if someone abuses animals? Don't worry, they tell you, and tell you, and tell you, and tell you...
Steak and other snacks?
"Yes the planet got destroyed, but one beautiful moment we had a really nice dinner"
Yup, the regular people are the reason the world is burning, definitely not the billionaires and corporations burning tons more fuel and dumping waste in drinking water.
Yeah not all meat is as bad for the environment as its made out to be. A vast majoriry of land can support grazing but not crop farming.
A grazed paddock will sequester more carbon than an empty one.
real grass fed meat (like what we have here in australia) is actually a carbon negative product since it is sequestering carbon.
The shit meat u have in the states that tastes like cardboard thats fed grain in a barn is what actually is fucking the environment.
How do you spot a meatflake? Don't worry, he'll tell you! ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ๐คฃ