Mashed potatoes. Add some butter and milk for smoothness, nutmeg and black pepper for seasoning, boom, a solid meal.
Optionally add some Parmesan for a fancy kick.
Creamed spinach also goes along nicely.
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Mashed potatoes. Add some butter and milk for smoothness, nutmeg and black pepper for seasoning, boom, a solid meal.
Optionally add some Parmesan for a fancy kick.
Creamed spinach also goes along nicely.
My favorite potato recipe is cutting 2kg down into small pieces, baking them with oil and spices at around 200°C, cutting up veggies and 600g of Feta cheese while it's baking and adding them towards the end. Easiest way to make a large amount of food, all on a single tray. Only problem is the high amount of salt from the cheese.