A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
See https://en.wikipedia.org/wiki/Vlaai
For your viewing pleasure and inspiration.
Vlaai is a typical Dutch pastry which just so happens to fit really well in a 10" cast iron skillet. Super easy to make and with the cast iron it doesn't stick to the pan. Serve with a generous amount of whipped cream and coarse sugar.
Beautiful! Subsribed to this board. Thanks, OP!
Found the Limburger
Limburgse vlaaien are delicious though