this post was submitted on 19 Oct 2024
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[–] OozingPositron@feddit.cl 3 points 10 months ago

So many people taking this seriously, kek.

[–] snugglesthefalse@sh.itjust.works 3 points 10 months ago

I got a sourdough boule from Lidl once, they're nice.

[–] Johnmannesca@lemmy.world 3 points 10 months ago (1 children)

Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.

[–] AsheHole@lemmy.world 1 points 10 months ago

I was always taught to do this with bread crumbs as well, throw it in the oven to dry it out and smashhhhhh.

[–] mvirts@lemmy.world 2 points 10 months ago

The bread is a lie.

I must be a lie too.

[–] MonkderVierte@lemmy.ml 0 points 10 months ago

Must be a local thing.

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