I made the camembert and cherry muffins. The texture is great, but the flavour is a bit incipid. I tasted a bit of the dip first and was underwhelmed by that too, so it is not very surprising. It should be fine for a snack warmed with a bit of butter, or could accompany a soup or stew. 6/10, I'll eat them, but wouldn't make them again.
this post was submitted on 17 Sep 2024
17 points (100.0% liked)
Melbourne
2166 readers
60 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
Maybe some really strong lemon curd for acid to oomph them?
I am listening to an old LP of Til Death Do Us Part. 1966
ohmygaawwd .
What really sticks out to me is that the characters talk over each other , just like in real life. It's that 1960s kitchen sink drama stuff.
it's a load of cobblers, innit https://www.youtube.com/watch?v=A8qSRu6b4Go&list=PLgeGcX2U-sIGC-OhLbHpppoDrkUy3a1Ir