this post was submitted on 04 Aug 2024
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Lemmy Bread

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Fewer people at home this week, so I made a half recipe of my usual Soft French Bread (that’s what the recipe calls it) and baked it in a sandwich loaf pan. Forgot the egg wash but it’s still tasty!

Edit: here’s the recipe

  • 230g warm water
  • 1 Tbsp sugar
  • 1-1/2 tsp salt
  • 1 Tbsp oil (I usually use olive oil)
  • 355g all purpose flour
  • 1-1/8 tsp instant yeast
  • Mix all ingredients in bread machine on dough cycle. Let rise until end of dough cycle. Shape into loaf and let rise 30 minutes. Bake at 375F for about 25 minutes.
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[–] Tramort@programming.dev 9 points 1 year ago (2 children)
[–] Rambomst@lemmy.world 3 points 1 year ago

I second this! I would love to give it a go.

[–] ChaosCoati@midwest.social 2 points 1 year ago

Added it to the post

[–] Sanctus@lemmy.world 4 points 1 year ago (1 children)

That looks absolutely amazing

[–] ChaosCoati@midwest.social 2 points 1 year ago

Thanks. It’s become a family favorite, I make it almost weekly