this post was submitted on 14 Aug 2023
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TIL Vietnamese fish sauce is made by layering fresh anchovies and sea salt in large wooden barrels, which are then left outside in the sun for months until the heat breaks down the anchovy-salt mixtur (www.care.org)
submitted 2 years ago by hermenaut@kbin.social to c/random@kbin.social
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[–] NotTheOnlyGamer@kbin.social 2 points 2 years ago

So it's a lot like Worcestershire sauce?