Eggs. Hot sauce. Ketchup. Soy sauce. Pickles. Kimchi. Mustard. Sriracha. Olives.
Microblog Memes
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Absolutely no NSFL content.
- Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
- No advertising, brand promotion, or guerrilla marketing.
RELATED COMMUNITIES:
I can see it with eggs, if you don't wash eggs they're shelf stable for a couple weeks because of a natural coating. I was super confused when I went to the UK and all the eggs were on a shelf at the supermarket instead of in a cooler.
If it is not salt fermented pickles but rather those pickled in vinegar, it is good to put them in the fridge after opening the glass.
Camera film
I'm fine with refrigirating bread just to not let it try
I only do it for like the fresh bread you buy from the bakery like those long loafs of French bread. Cause if I don't and I'm not eating it immediately it gets stale very fast.
ketchup, apparently it's weird?
Never heard of that before, room temp ketchup is disgusting. Not having it in the fridge is akin to not refrigerating cheese, it'll taste like shit and spoil quickly.